Fairy cakes recipe

Perfect for a kid's birthday party these little fairy cakes are light and airy.

1:30 Prep 0:20 Cook Makes 24 Capable cooks

Ingredients

250g butter, softened
215g (1 cup) caster sugar
1 teaspoon vanilla essence
4 eggs
375g (2 1/2 cups) self-raising flour
185ml (3/4 cup) milk

Sugared flowers

1 egg white
100g (1/2 cup) caster sugar
24 fresh edible flowers (such as violets)

Icing

125g butter, softened
230g (1 1/2 cups) icing sugar mixture
1 teaspoon vanilla essence
8 drops red liquid food colouring

Get the Recipe: Fairy cakes