Best Stewed Chicken With Andouille Recipe

This hearty dish incorporates chicken thighs with chunks of andouille sausage. Fill up on the stewed okra before you chow down on the meat.

Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Total: 40 min | Active: 10 min | Yield: 4 servings | Level: Easy

Ingredients

6 skinless, boneless chicken thighs (about 1 3/4 pounds), trimmed
Kosher salt
1 tablespoon vegetable oil
1 link andouille sausage (about 3 ounces), chopped
1 tablespoon all-purpose flour
1 3/4 cups low-sodium chicken broth
3 medium red potatoes, cut into 1/2-inch pieces
1 10-ounce package frozen whole baby okra, thawed
Juice of 1 lime
1/4 cup chopped fresh cilantro

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