Best Carne Asada Tacos With Carrot-Pepper Slaw Recipe

It doesn't take long to grill sirloin steaks for carne asada tacos. Shred carrots and grate bell peppers for an easy, crunchy slaw.

Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Total: 35 min | Active: 25 min | Yield: 4 servings | Level: Easy

Ingredients

1/2 cup nonfat plain Greek yogurt
1 clove garlic, finely grated
2 tablespoons chopped fresh cilantro, plus leaves for topping
1 large white onion, cut into rings
1 teaspoon extra-virgin olive oil, plus more for brushing
Kosher salt
1 pound sirloin steak
4 medium carrots, shredded
1 large red bell pepper, cored, seeded and grated
1 to 2 teaspoons minced jalapeno pepper (seeded for less heat)
3 tablespoons fresh lime juice, plus lime wedges for serving
12 corn tortillas

Get the Recipe: Carne Asada Tacos With Carrot-Pepper Slaw