Lemon-Pepper Mushrooms Recipe

Buying pre-sliced fresh mushrooms instead of canned saves time-making this a super-quick fix for low calories and full flavor. Serve these mushrooms on their own as a side or on top of chicken, pork or fish.

Total:20 min
Prep: 10 min
Cook: 10 min

Yield: 4 servings
Level: Easy

Ingredients

1 tablespoon unsalted butter or 1/2 tablespoon each unsalted butter and extra-virgin olive oil
20 ounces sliced white button mushrooms
1 tablespoon finely grated lemon zest
Kosher salt and freshly ground black pepper
1 1/2 tablespoons minced or snipped fresh chives

Directions

Heat the butter in a large skillet over medium-high heat. Add the mushrooms in an even layer and sprinkle with the lemon zest. Cook, undisturbed, until browned, about 2 minutes. Toss with 1/4 teaspoon salt and 3/4 teaspoon pepper and continue to cook until the mushrooms are tender but not mushy, 4 to 5 minutes. Add additional salt and pepper to taste. Transfer to a serving dish and sprinkle with the chives. Serve warm.

Nutritional Analysis Per Serving

Calories 58 calorie
Total Fat 3 grams
Saturated Fat 2 grams
Cholesterol 8 milligrams
Sodium 128 milligrams
Carbohydrates 5 grams
Dietary Fiber 1.5 grams
Protein 4 grams
Sugar 3 grams

From Food Network Kitchens