Peanut Butter-Chocolate No-Bake Cookies Recipe

What could be better than an indulgent dessert made from ingredients you have sitting in your pantry and that never needs to go into More

Recipe courtesy of Food Network Kitchen
Show: Cooking Live
Episode: Organizing Your Pantry Cook Along

Total:40 min
Active: 10 min
Yield: about 60 cookies
Level: Easy

Ingredients

2 cups sugar
1/2 cup milk
1 stick (8 tablespoons) unsalted butter
1/4 cup unsweetened cocoa powder
3 cups old-fashioned rolled oats
1 cup smooth peanut butter
1 tablespoon pure vanilla extract
Large pinch kosher salt

Directions

Watch how to make this recipe.

Line a baking sheet with wax paper or parchment.

Bring the sugar, milk, butter and cocoa to a boil in a medium saucepan over medium heat, stirring occasionally, then let boil for 1 minute. Remove from the heat. Add the oats, peanut butter, vanilla and salt, and stir to combine.

Drop teaspoonfuls of the mixture onto the prepared baking sheet, and let sit at room temperature until cooled and hardened, about 30 minutes. Refrigerate in an airtight container for up to 3 days.

From Food Network Kitchen