Sausage, Tomato, and Arugula Fettuccine Recipe

Yield: 4 servings (serving size: 1 1/3 cups pasta and about 2 tablespoons cheese) | Total time: 20 Minutes

Ingredients

1 (9-ounce) package refrigerated fettuccine
1 tablespoon olive oil
6 ounces Italian turkey sausage
2 teaspoons minced garlic
1 pint cherry tomatoes
1/4 teaspoon freshly ground black pepper
3 cups baby arugula leaves
2 ounces pecorino Romano cheese, shaved

Get the Recipe: Sausage, Tomato, and Arugula Fettuccine