White Chicken Chili Recipe

Recipe courtesy of Gina Neely and Pat Neely
Show: Down Home with the Neelys
Episode: Autumn Delights

Total: 55 min | Active: 20 min | Yield: 4 to 6 servings | Level: Easy

Ingredients

2 (14.5-ounce) cans white beans
1 tablespoon canola oil
1 medium jalapeno pepper, minced
2 medium poblano peppers, chopped
1 large onion, chopped
4 garlic cloves, minced
Kosher salt and freshly ground black pepper
1 tablespoon ground cumin
1 1/2 teaspoons ground coriander
1 teaspoon ancho chili powder
4 cups low-sodium chicken broth
2 limes, juiced, plus lime wedges, for serving
1 rotisserie chicken, skin removed and meat shredded
1/4 cup chopped cilantro leaves
Sour cream, for topping
Tortilla chips, coarsely crushed, for topping

Get the Recipe: White Chicken Chili