Velvet Mashed Potatoes Recipe

Prep Time 10 min | Total Time 45 min | Servings 12

They taste just like they sound—creamy, smooth and velvety!

Ingredients

12 medium boiling potatoes, peeled and cut into large pieces (4 pounds)

3/4 to 1 cup milk

1/2 package (8-ounce size) cream cheese, cut into cubes and softened

1/2 cup butter or margarine, softened

1/2 teaspoon salt

1/8 teaspoon pepper

Get the Recipe: Velvet Mashed Potatoes