The Best Bread Pudding Recipe

The Best Bread Pudding

Recipe courtesy of Paula Deen

Total Time: 25 hr 10 min
Prep: 10 min
Inactive: 24 hr 10 min
Cook: 50 min

Yield: 8 to 10 servings

Level: Easy

Ingredients

2 cups granulated sugar
5 large beaten eggs
2 cups milk
2 teaspoons pure vanilla extract
3 cups cubed Italian bread, allow to stale overnight in a bowl
1/2 cup packed light brown sugar
1/4 cup (1/2 stick) butter, softened
1 cup chopped pecans
For the sauce:
1 cup granulated sugar
1/2 cup (1 stick) butter, melted
1 egg, beaten
2 teaspoons pure vanilla extract
1/4 cup brandy

Read more at Food Network