Sticky gingerbread pudding with butterscotch sauce recipe

0:20 Prep | 2:15 Cook | 8 Servings | Advanced

Buttery and moist, this gingerbread pud will be a Christmas favourite for years to come.

Ingredients

2 cups self-raising flour
1 tablespoon ground ginger
1 teaspoon mixed spice
2/3 cup dark brown sugar
2 tablespoons chopped glacé ginger, plus extra to serve
3 eggs, lightly beaten
1/2 cup milk
1/4 cup treacle
185g Western Star Chef's Choice Cultured Unsalted Butter, melted, cooled
Whipped cream and roughly chopped walnuts, to serve

Butterscotch Sauce

100g Western Star Chef's Choice Cultured Unsalted Butter, chopped
1 1/2 cups dark brown sugar
1 1/2 cups thickened cream

Get the Recipe: Sticky gingerbread pudding with butterscotch sauce