Spinach Manicotti Recipe

Prep Time 15 min | Total Time 50 min | Servings 7


Surprise! Less than 10 ingredients and just 15 minutes prep is all you need to whip up this Italian pasta dish. Follow the do-ahead tip and you'll have a doable weeknight dinner.

Ingredients

1 box (8 oz) uncooked manicotti shells (14 shells)

2 cups shredded Italian cheese blend (8 oz)

1/4 teaspoon crushed red pepper flakes

1 container (15 oz) ricotta cheese

1 box (10 oz) Cascadian Farm® frozen organic cut spinach, thawed, drained, squeezed dry

2 cloves garlic, finely chopped

1 egg, slightly beaten

1 jar (25.5 oz) Muir Glen™ pasta sauce (any flavor)

Get the Recipe: Spinach Manicotti