Slow-Cooker Butternut Squash Soup Recipe

Prep Time 15 min | Total Time 6 hr 45 min | Servings 6

Cream cheese is the secret to a creamy ready-when-you-want-it squash soup.

Ingredients

2 tablespoons butter or margarine

1 medium onion, chopped (1/2 cup)

1 butternut squash (2 lb), peeled, cubed

2 cups water

1/2 teaspoon dried marjoram leaves

1/4 teaspoon ground black pepper

1/8 teaspoon ground red pepper (cayenne)

4 chicken bouillon cubes

1 package (8 oz) cream cheese, cubed

Get the Recipe: Slow-Cooker Butternut Squash Soup