Salmon with Tomato, Onions, and Capers Recipe

Salmon with Tomato, Onions, and Capers

by Elise Bauer

Prep time: 10 minutes | Cook time: 25 minutes | Yield: Serves 4

If fresh tomatoes aren't in season, use a 14-ounce can of diced tomatoes.

Don't use wine in cooking? Just sub with more water and an additional 2 teaspoons of lemon juice.

Ingredients

3 Tbsp olive oil
1 medium onion, chopped
2 garlic cloves, peeled and diced
2 large fresh tomatoes, diced
1 teaspoon fresh thyme leaves, chopped
2 teaspoons freshly grated lemon zest
2 Tbsp lemon juice
2 Tbsp of capers, drained
1 teaspoon of chopped jalapeño peppers (no seeds, no stem, no ribs) either fresh or pickled
1/3 cup white wine
1/4 cup water
Salt and pepper
2 fresh salmon fillets, 1/2 lb each

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