Russian Tea Cakes Recipe

Prep Time 60 min | Total Time 1 hr 15 min | Servings 48

These buttery melt-in-your-mouth cookies go by many names but they are always twice rolled in powdered sugar and filled with finely chopped nuts.

Ingredients

1 cup butter or margarine, softened
1/2 cup powdered sugar
1 teaspoon vanilla
2 1/4 cups Gold Medal™ all-purpose flour
3/4 cup finely chopped nuts
1/4 teaspoon salt
Powdered sugar

Get the Recipe:  Russian Tea Cakes