Roasted sweet potato, wilted garlic kale, poached egg and almonds recipe

Roasted sweet potato, wilted garlic kale, poached egg and almonds

0:05 Prep | 0:25 Cook | 2 Servings | Easy

Taste Magazine

Rival your favourite cafe breakfast with this healthy and hearty dish.

Ingredients

300g peeled sweet potato, cut into 1cm thick rounds
1 teaspoon extra virgin olive oil
1 garlic clove, thinly sliced
75g trimmed kale, coarsely chopped
2 eggs, poached
1 tablespoon natural almonds, chopped

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