Rachael’s Scrambled Eggs With Smoked Salmon Recipe

For an elegant breakfast in a flash, Rachael folds smoked salmon into her 6-minute scrambled eggs. Crisp, fresh chives add bright color and a subtle onion flavor.

Recipe courtesy of Rachael Ray
Show: 30 Minute Meals
Episode: Easter Brunch

Total: 16 min | Active: 10 min | Yield: 6 servings | Level: Easy

Ingredients

1/4 pound sliced smoked salmon
12 eggs
1/2 cup heavy cream
Salt and freshly ground black pepper
2 tablespoons butter
12 to 15 blades of fresh chives, finely chopped

Get the Recipe: Scrambled Eggs with Smoked Salmon