Pumpkin Cupcakes Recipe

 Pumpkin Cupcakes

Recipe courtesy of Gina Neely and Pat Neely
Show: Down Home with the Neelys
Episode: Giving Thanks

Total: 1 hr 15 min
Active: 25 min

Yield: 12 cupcakes

Level: Easy

Ingredients

Pumpkin Cupcakes:

1 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon allspice
1/2 teaspoon nutmeg
1/2 teaspoon baking powder
1/2 teaspoon baking soda
Kosher salt
1 stick butter, softened
1/2 cup sugar
1/2 cup canned pure pumpkin puree
1 1/2 teaspoons pure vanilla extract
2 large eggs

Maple Cream Cheese Frosting:

One 8-ounce block cream cheese
2 tablespoons butter, at room temperature
2 tablespoons pure maple syrup
2 cups powdered sugar
Chopped toasted pecans, for topping

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