Potato Skins Recipe

Potato Skins

by Elise Bauer

Prep time: 10 minutes | Cook time: 1 hour, 40 minutes | Yield: Serves 4 to 6

Ingredients

6 small to medium sized russet baking potatoes (total 3 pounds)
Olive oil
Canola oil or grapeseed oil
Kosher salt
Freshly ground pepper
6 strips of bacon
4 ounces grated cheddar cheese
1/2 cup sour cream
2 green onions, thinly sliced, including the greens of the onions

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