Potato pave recipe

Thinly slice potatoes and layer with punchy rosemary for an elegant side.

0:30 Prep | 1:55 Cook | 6 Servings | Easy

Ingredients

1.4kg Red Delight potatoes, peeled
3 fresh rosemary sprigs, leaves picked
250ml (1 cup) thickened cream
35g butter, finely chopped

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