Pizza Pockets recipe

Pizza Pockets

Recipe courtesy of Giada De Laurentiis

SHOW: Everyday Italian
EPISODE: Great Weekend Hors d' Oeuvres

Total Time: 31 min
Prep: 15 min
Cook: 16 min

Yield: 4 to 6 servings (makes about 16 pieces)

Level: Easy

Ingredients

1 tablespoon olive oil
8 ounces Italian turkey sausage
1 cup tightly-packed arugula (about 1 ounce)
4 ounces cream cheese, room temperature
1/3 cup grated Parmesan, plus 1/4 cup
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 (13.5-ounce) package of store-bought pizza crust (recommended: Pillsbury)
All-purpose flour, for rolling out pizza dough
1 egg, beaten (for egg wash)
1 1/2 cups marinara sauce, store-bought or homemade

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