Peach-and-Plum Almond Cake Recipe

Peach-and-Plum Almond Cake

By Sarah Reynolds

When peaches and plums are in season, these juicy, sweet stone fruits deserve starring roles! We let them shine in this simple almond cake flavored with just a hint of lemon zest.

Total Time: 1:30 | Prep: 0:25 | Cook: 1:05 | Level: Moderate | Yield: One 9-inch cake | Serves: 8

Ingredients

1½ c. all-purpose flour
1½ tsp. baking powder
¼ tsp. salt
¾ c. unsalted butter
1 c. granulated sugar
2 tbsp. granulated sugar
3 large eggs
½ tsp. grated lemon zest
¼ tsp. almond extract
2 plums
2 peaches
confectioners' sugar

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