Mother's Day Bonnet Cake recipe

Mother's Day Bonnet Cake

Recipe courtesy of Sandra Lee
Show: Semi-Homemade Cooking
Episode: Cute Cakes

Total: 30 min
Active: 30 min

Yield: 12 servings

Level: Easy

Ingredients

2 purchased angel food cakes
2 (16-ounce) containers vanilla frosting
4 feet white wired ribbon (about 2 inches wide)
Assorted edible fresh flowers, stems trimmed

Read more at Food Network