Mexican Manicotti Recipe

Prep Time 30 min
Total Time 1 hr 20 min
Servings 6

Pasta shells stand in for taco shells in this cheesy, beefy, change-of-pace main dish.

Ingredients

12 uncooked manicotti pasta shells

1 lb lean (at least 80%) ground beef

1 can (6 oz) Muir Glen™ organic tomato paste

1 package (1 oz) Old El Paso™ taco seasoning mix

1 1/2 cups water

1 package (3 oz) cream cheese, softened

1 egg

1 1/2 cups sour cream (12 oz)

2 1/2 cups shredded sharp Cheddar cheese (10 oz)

2 cans (4 oz each) Old El Paso™ whole green chiles, drained, chopped

1/4 cup chopped fresh cilantro

Get the Recipe: Mexican Manicotti