Maple banana cake with caramel bananas recipe

0:25 Prep | 0:40 Cook | 6 Servings | Easy

Caramelised bananas make a great addition to any dessert.

Ingredients

3 eggs
125g unsalted butter, melted, cooled
200g brown sugar
1/4 cup (60ml) maple syrup
1 teaspoon vanilla extract
4 overripe bananas, mashed
1/4 cup (60g) creme fraiche
1 1/2 cups (225g) plain flour
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
Icing sugar and thick Greek-style yoghurt, to serve

Caramel bananas

60g unsalted butter
150g brown sugar
3 bananas, sliced
1/3 cup (80ml) thickened cream

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