Green Mexican rice with prawns recipe

Change up your weeknight routine with this quick and easy 30 minute meal.

0:05 Prep | 0:20 Cook | 4 Servings | Super easy

Ingredients

24 peeled green prawns, tails intact
1 ⁄2 x 262g btl medium peri peri marinade
60g baby spinach leaves
1 fresh green chilli, halved, coarsely chopped
1 cup fresh coriander leaves, plus extra, to serve
1 lime, rind finely grated, cut into wedges
60ml (1 ⁄4 cup) water
1 1 ⁄2 tablespoons extra virgin olive oil
1 brown onion, finely chopped
1 garlic clove, crushed
450g pkt microwave long-grain white rice
400g can black beans, rinsed, drained

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