Four-bean chilli with tortilla crisps recipe

0:15 Prep | 0:30 Cook | 4 Servings | Capable cooks

Sour cream adds a touch of indulgence to this protein-packed bean stew.

Ingredients

2 teaspoons olive oil
2 celery sticks, ends trimmed, finely chopped
1 red onion, finely chopped
2 garlic cloves, crushed
1/2 teaspoon ground chilli
2 x 400g cans no-added-salt chopped tomatoes
2 x 400g cans four bean mix, rinsed, drained
1 tablespoon fresh lime juice
80g light sour cream
Chopped fresh coriander, to serve
Lime wedges, to serve

Tortilla crisps

4 corn tortillas, quartered
Olive oil spray
1 teaspoon paprika

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