Flower Cupcakes recipe

Flower Cupcakes

Recipe courtesy of Ina Garten
Show: Barefoot Contessa
Episode: Book Party

Total: 45 min
Active: 20 min

Yield: 22 to 24 cupcakes

Level: Easy

Ingredients

18 tablespoons (2 1/4 sticks) unsalted butter, at room temperature
3 cups sugar
6 extra-large eggs, at room temperature
1 cup sour cream, at room temperature
1 1/2 teaspoons pure vanilla extract
3 cups all-purpose flour
1/3 cup cornstarch
1 teaspoon kosher salt
1 teaspoon baking soda

For the icing:

3/4 pound (3 sticks) unsalted butter, at room temperature
1 pound cream cheese, at room temperature
3/4 pound confectioners' sugar, sifted
1 1/4 teaspoons pure vanilla extract

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