Fish Tacos with Habanero Salsa Recipe

 Fish Tacos with Habanero Salsa

Recipe courtesy of Bobby Flay
Show: Hot off the Grill with Bobby Flay
Episode: Grilling with Coup

Total: 2 hr 28 min
Active: 20 min

Yield: 4 servings

Level: Easy

Ingredients

2 tablespoons achiote paste
4 tablespoons lime juice
2 tablespoons olive oil
4 cloves garlic, finely chopped
1 teaspoon cumin
1 teaspoon salt
Three 8-ounce snapper fillets
Eight 6-ounce flour tortillas, warmed

Garnishes:

Shredded lettuce
Avocado slices
Habanero Salsa, recipe follows

Habanero Salsa:

4 small red, ripe tomatoes, chopped
1/4 cup minced red onion
2 tablespoons chopped cilantro
2 tablespoons chopped parsley
2 cloves garlic, finely chopped
1/4 teaspoon ground cumin
2 teaspoons fresh lime juice
1 teaspoon finely chopped habanero pepper
Salt

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