Creme caramels recipe

0:30 Prep 0:55 Cook 6 Servings Capable cooks

Many countries make their own version, but it's the French who have made this a classic.

Ingredients

Vegetable oil, to grease
60ml (1/4 cup) water
215g (1 cup) caster sugar
750ml (3 cups) milk
4 eggs
1 teaspoon vanilla extract
Pouring cream (optional), to serve
Fresh or frozen raspberries (optional), to serve

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