Creme caramel recipe

0:15 Prep | 1:15 Cook | 6 Servings | Advanced

This traditional creme caramel is low in fat so that everyone can enjoy it.

Ingredients

160g (2/3 cup) caster sugar
60ml (1/4 cup) water
875ml (31/2 cups) reduced-fat milk
2 teaspoons vanilla essence
4 eggs, at room temperature
4 egg whites, at room temperature
175g (3/4 cup) caster sugar, extra

Get the Recipe: Creme caramel