Corned Beef Hash Recipe

Give leftover corned beef new life. Pair it with sauteed onions and potatoes, then top it off with melted cheddar cheese. Complete this classic diner meal with a fried egg.

Recipe courtesy of Crown Decorative Products Ltd.
From: Food Network Magazine

Total: 45 min | Active: 15 min | Yield: Serves 4 | Level: Easy

Ingredients

2 tablespoons vegetable oil
8 ounces cooked corned beef, diced
1 white onion, finely chopped
1 bell pepper, finely chopped
2 medium baking potatoes, peeled and shredded (about 2 cups)
4 tablespoons unsalted butter
4 large eggs
Kosher salt and freshly ground pepper
4 slices cheddar cheese (about 2 ounces)

Get the Recipe: Corned Beef Hash