Coconut ice gateau recipe

6:40 Prep | 1:00 Cook | 8 Servings | Advanced

by Tracy Rutherford

Creamy frozen semifreddo with crunchy layers of meringue, long shards of white chocolate and coconut balls perched on top.

Ingredients

3 egg whites, at room temperature
155g (3/4 cup) caster sugar
45g (1/2 cup) desiccated coconut
150g white chocolate melts, melted
300ml pouring cream, whipped
150g pkt Ferrero Raffaello balls

Semifreddo

2 eggs
2 egg yolks
155g (3/4 cup) caster sugar
50g sachet coconut milk powder
300ml thickened cream, whipped

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