Chickpea, lemon and rocket pesto pasta recipe

Chickpea, lemon and rocket pesto pasta

0:05 Prep | 0:15 Cook | 4 Servings| Easy

Taste Magazine

This tasty chickpea, lemon & rocket pesto pasta can be on the table in just 20 minutes.

Ingredients

300g wholegrain spaghetti
400g can chickpeas, rinsed, drained
120g pkt baby rocket leaves
1/2 cup fresh basil leaves
20g (1/4 cup) finely grated pecorino
2 garlic cloves, peeled, halved
80ml (1/3 cup) lemon juice
1 tbs water
2 tbs extra virgin olive oil
80g (1/2 cup) drained peppadews
Pecorino, extra, shaved, to serve
Micro basil, to serve

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