Chicken Piccata Recipe

Lemon and capers make a tangy topping for this classic Italian dish. Giada's version is quick and simple — great for a weeknight meal.

Recipe courtesy of Giada De Laurentiis
Show: Everyday Italian
Episode: Weeknight Dinner

Total: 40 min | Active: 15 min | Yield: 4 servings | Level: Easy

Ingredients

2 skinless and boneless chicken breasts, butterflied and then cut in half
Sea salt and freshly ground black pepper
All-purpose flour, for dredging
6 tablespoons unsalted butter
5 tablespoons extra-virgin olive oil
1/3 cup fresh lemon juice
1/2 cup chicken stock
1/4 cup brined capers, rinsed
1/3 cup fresh parsley, chopped

Get the Recipe: Chicken Piccata