Cate's Springtime Risotto Soup Recipe

Cate's Springtime Risotto Soup

Yield: 4 servings (serving size: 1 3/4 cups soup and 2 tablespoons cheese)

Ingredients

1 tablespoon olive oil
2 cups chopped onion
2 teaspoons grated lemon rind
3/4 cup Arborio rice or other short-grain rice
3 (14 1/2-ounce) cans fat-free, less-sodium chicken broth
2 cups (1-inch) sliced asparagus (about 1 pound)
2 cups coarsely chopped spinach
1/4 teaspoon ground nutmeg
1/2 cup (2 ounces) grated fresh Parmesan cheese

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