Caramel creme caramel recipe

0:30 Prep 1:00 Cook 8 Servings Advanced

Perfect for an after-dinner dessert, these creme caramel puddings taste as good as they look.

Ingredients

270g (1 1/4 cups) caster sugar
80ml (1/3 cup) water
375ml (1 1/2 cups) milk
250ml (1 cup) thickened cream
4 eggs
2 egg yolks
55g (1/4 cup, firmly packed) brown sugar
2 tablespoons golden syrup

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