Caramel apple pudding recipe

0:15 Prep 0:40 Cook 6 Servings Capable cooks

This luscious caramel apple pudding is a delicious dessert when the weather gets colder.

Ingredients

5 large golden delicious or Granny Smith apples, peeled, cored, sliced 1cm thick
1 2/3 cups (250g) plain flour
2 teaspoons baking powder
250g caster sugar
200ml milk
150g unsalted butter, melted
2 eggs, beaten
1 cup (200g) light muscovado sugar or light brown sugar
1/2 cup (125ml) golden syrup
Icing sugar and thick cream, to serve

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