Brekkie eggs with Matt's instant mayo recipe

Brekkie eggs with Matt's instant mayo

0:10 Prep | 0:05 Cook | 4 Servings | Easy

Taste Magazine

"Don't weigh yourself down at breakfast time with a complicated time-consuming recipe. Our modern take on Eggs Benedict is just as impressive in half the time!" - Matt Preston

Ingredients

1 tablespoon white vinegar
4 eggs
2 English muffins, split, toasted
Butter, at room temperature
Baby rocket leaves, to serve
1 avocado, peeled, thinly sliced
1 tablespoon fried shallots

Matt's instant mayo

1 extra-large egg
250ml grapeseed oil
1 tablespoon lemon juice
1 teaspoon Dijon mustard
3-4 drops Maggi Seasoning liquid
2 drops Wright's Applewood Liquid Smoke (see note)
Pinch of salt

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