Best Recipes for Spiced kohlrabi fritters with tahini yoghurt dressing

0:15 Prep 0:20 Cook 4 Servings Super easy

These golden fritters are a great way to introduce children to the vegetable kohlrabi.

Read more at Taste.com.au

Sweet Potato and Kohlrabi Fritters with Yogurt-Tahini Sauce is a farmer's market's dream recipe! The delicious unique flavour of kohlrabi shines through and the yogurt-tahini sauce adds a delicious salt smoky flavour!

15 minPrep Time | 35 minCook Time | 50 minTotal Time 

Read more at Jessica in the Kitchen

Crunchy kohlrabi, corn and curry powder make these delicious fritters an irresistible appetizer recipe. This recipe calls for regular Madras curry powder because it's moderately spicy but if you'd like more heat, look for hot Madras curry powder.

 6 servings | Active 40 m | Ready In 40 m

Read more at Eating Well

Use up all your CSA veggies with easy-to-make fritters. These zucchini kohlrabi carrot fritters with herb yogurt sauce make for a quick and delicious weeknight dinner.

Never heard of kohlrabi? It looks and tastes like a turnip but it’s a little sweeter and milder in flavor. Kohlrabi hails from the brassica family, which is known for its chronic-disease fighting antioxidants. It’s an excellent source of vitamin K and vitamin C (contains more vitamin C than orange juice!) and a good source of fiber. There’s lots you can do in the kitchen with kohlrabi:

• thinly slice and eat raw with a yogurt dip
• shred into a slaw or salad
• roast it in the oven
• sauté it (you can sauté the leaves too!)
• puree into a soup
• shred it into fritters!

Read more at Kara Lydon