Best Recipes for Slow-Cooker Pulled Turkey Sandwiches
Slowly cook turkey thighs before shredding the meat to serve on seeded hamburger buns with pickle slices and prepared coleslaw.
Recipe courtesy of Food Network Kitchen
Total: 6 hr 30 min | Active: 20 min | Yield: 4 to 6 servings plus leftovers (8 cups pulled turkey) | Level: Easy
Get the Recipe at Food Network
Recipe courtesy of Food Network Kitchen
Total: 6 hr 30 min | Active: 20 min | Yield: 4 to 6 servings plus leftovers (8 cups pulled turkey) | Level: Easy
Get the Recipe at Food Network
Recipe courtesy of Trisha Yearwood
Show: Trisha's Southern Kitchen
Episode: Giving Thanks
Total: 8 hr 30 min | Active: 20 min | Yield: 6 servings | Level: Easy
Show: Trisha's Southern Kitchen
Episode: Giving Thanks
Total: 8 hr 30 min | Active: 20 min | Yield: 6 servings | Level: Easy
Get the Recipe at Food Network
This easy and simple slow-cooked sandwich gets its flavor from bottled beer and onion soup mix. In total, it only takes five ingredients to make the recipe!—Jacki Knuth, Owatonna, Minnesota
TOTAL TIME: Prep: 15 minutes Cook: 7 hours
MAKES: 24 servings
Get the Recipe at Taste of Home
TOTAL TIME: Prep: 15 minutes Cook: 7 hours
MAKES: 24 servings
Get the Recipe at Taste of Home
Man oh man do I have a winner for you today! Pulled turkey (or chicken, or pork!) with homemade bbq sauce, and the yummiest baked oven fries ever! And you just throw your turkey in the slow cooker to cook...how great is that?
Serves: approximately 8 people
Get the Recipe at The Farmer's Daughter
By SweetJ
This EASY shredded turkey recipe is great on good quality, buttery sandwich rolls. I know, it sounds weird, but trust me, its wonderful! Just an FYI - it makes a lot and freezes perfectly!
Total Time 8hrs 5mins | Prep 5 mins | Cook 8 hrs | Servings 10-12
Get the Recipe at Food
This EASY shredded turkey recipe is great on good quality, buttery sandwich rolls. I know, it sounds weird, but trust me, its wonderful! Just an FYI - it makes a lot and freezes perfectly!
Total Time 8hrs 5mins | Prep 5 mins | Cook 8 hrs | Servings 10-12
Get the Recipe at Food
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