Best Recipes for Salisbury Steak with Mushrooms
Salisbury steak is a dish made from a blend of ground beef and other ingredients, which is shaped to resemble a steak, and is usually served with gravy or brown sauce. Wikipedia
This version of the beef patties braised in a mushroom sauce is a far cry from the frozen meat pucks you’ll find in grocery stores, and restores the dish to its former glory.
by Kate Ramos
8 servings | Medium | Total: 1 hr 20 mins | Active: 1 hr
Recipe courtesy of Food Network Kitchen
From: Food Network Magazine
Total: 35 min | Active: 20 min | Yield: 4 servings | Level: Easy
From: Food Network Magazine
Total: 35 min | Active: 20 min | Yield: 4 servings | Level: Easy
Read more at Food Network
Prep Time 35 min | Total Time 35 min | Servings 6
Beef steak with gravy! What could be more satisfying and delicious? This version's on the table in about 30 minutes.
Beef steak with gravy! What could be more satisfying and delicious? This version's on the table in about 30 minutes.
Read more at Betty Crocker
At less than 200 calories per serving, you can feel good about serving this comforting salisbury steak meal to your family.
4 servings (serving size: 1 steak and about 1/4 cup gravy) | Total time: 30 Minutes
4 servings (serving size: 1 steak and about 1/4 cup gravy) | Total time: 30 Minutes
Read more at My Recipes
by Kate Ramos
8 servings | Medium | Total: 1 hr 20 mins | Active: 1 hr
Read more at Chowhound
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