Best Recipes for Chicken Saltimbocca

Saltimbocca is a dish (popular in southern Switzerland, Italy, Spain and Greece) made of veal lined or topped with prosciutto and sage or basil; marinated in wine, oil or saltwater depending on the region or one's own taste. This dish is also occasionally topped with capers depending on individual taste.

A common American twist replaces the veal with chicken. Wikipedia

Recipe courtesy of Giada De Laurentiis
Show: Everyday Italian
Episode: Family Favorites

Total: 35 min | Active: 15 min | Yield: 6 servings | Level: Intermediate

Read more at Food Network

 
Prep Time 30 min | Total Time 30 min | Servings 4

Sensational can be simple—for proof, try these prosciutto- and mozzarella-covered chicken cutlets.

Read more at Betty Crocker

Total Time: 40 MIN | Servings: 4

Chef Way The chefs at Felidia in New York City wrap boned quail in speck (smoked prosciutto) and pan-roast it until succulent.

Easy Way Replace the quail with pounded chicken breasts; cover one side of the chicken with prosciutto and sear in a pan.

Read more at Food and Wine

Prep: 15 mins | Cook: 20 mins | Serves 2 | Easy

Contains pork – recipe is for non-Muslims only

A delicious combination of ham, basil and chicken which is easy to make and low fat

Read more at BBC Good Food Middle East

Saltimbocca means "jump in the mouth"–apt for a fast dish that marries woodsy sage, bright lemon, and salty prosciutto.
Yield:

4 servings (serving size: 1 cutlet and 2 tablespoons sauce)

Read more at My Recipes