Barbecued seafood with truffled mash recipe

0:25 Prep | 0:20 Cook | 4 Servings | Easy

Celebrate those special occasions with this very special truffle-infused mash and char-grilled seafood.

Ingredients

1/4 cup (60ml) olive oil
3 garlic cloves, crushed
2 tablespoons chopped flat-leaf parsley
Grated zest and juice of 1 lemon, plus lemon wedges to serve
4 scampi (see note), halved lengthways, cleaned
8 large green prawns, peeled (heads and tails intact), deveined
8 large scallops without roe
1-2 teaspoons truffle salt (see note) (optional)
Dressed watercress sprigs, to serve

Truffled mash

500g pontiac or desiree potatoes, peeled
80g unsalted butter
50ml thickened cream
1 tablespoon truffle oil (see note), plus extra to drizzle

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