Baked avocado eggs recipe

Baked avocado eggs

0:05 Prep | 0:10 Cook | 2 Servings | Super easy

Taste Magazine

by Alison Adams

If you're on the hunt for a quick and easy breakfast, try these oven-baked eggs served in avocado cups.'

Ingredients

4 small eggs
2 avocados, halved
2 rashers bacon, halved
130g punnet vine-ripened cherry tomatoes
4 slices sourdough bread
Butter, to serve
Sriracha or tomato sauce, to serve
Chopped fresh chives, to serve

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